Produce Depot » Pork with Lychee Sauce
Indulge in tender pork chops topped with a flavorful lychee sauce—perfect for special occasions or weeknight dinners. Try it now!
Ingredients
- 6 boneless pork chops, about an inch thick
- 1/2 teaspoon ground sage
- sea salt and freshly ground black pepper to taste
- 3 tablespoons extra virgin olive oil
- ½ cup balsamic vinegar
- ½ cup chicken stock, low sodium
- 2 ½ cups fresh lychees, peeled and chopped, and seeds removed
- 1 teaspoon ground cinnamon
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