Pork Chops with Mustard Thyme Sauce | Savory
Mustard and thyme complement each other’s flavors in this fast, delicious weeknight dinner.
Ingredients
- 4 (6 – 8 oz) bone-in pork chops
- 2 tbsp canola oil
- 1 large leek
- 1 (12 oz) pkg fresh green beans
- 2 tsp dried thyme leaves
- 1 (15 oz) can cannellini beans, drained and rinsed
- ½ cup light sour cream
- 2 tbsp Dijon mustard
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