Bengali fish cakes - Cookidoo® – the official Thermomix® recipe platform

Name: Bengali fish cakes - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 slice bread; 500 g water; 350 g potatoes; 350 g skinless salmon fillets; 1 tsp olive oil; 2 - 3 fresh long green chillies; 80 g brown onion; 12 sprigs fresh coriander; 1 tsp garlic paste; 1 tsp ginger paste; ½ tsp ground turmeric; 1 tsp ground coriander; 2 tsp garam masala; 1 tsp sea salt; ½ tsp ground black pepper; lemons

cookidoo.co.uk

Experience the flavors of Bengal with these easy-to-make fish cakes, perfect for Thermomix users. Enjoy a total cooking time of 1 hour 20 minutes and tantalizing spices like turmeric and garam...

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Ingredients

1 slice bread
500 g water
350 g potatoes
350 g skinless salmon fillets
1 tsp olive oil
2 - 3 fresh long green chillies
80 g brown onion
12 sprigs fresh coriander
1 tsp garlic paste
1 tsp ginger paste
½ tsp ground turmeric
1 tsp ground coriander
2 tsp garam masala
1 tsp sea salt
½ tsp ground black pepper
lemons

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