Bengali fish cakes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 slice bread
• 500 g water
• 350 g potatoes
• 350 g skinless salmon fillets
• 1 tsp olive oil
• 2 - 3 fresh long green chillies
• 80 g brown onion
• 12 sprigs fresh coriander
• 1 tsp garlic paste
• 1 tsp ginger paste
• ½ tsp ground turmeric
• 1 tsp ground coriander
• 2 tsp garam masala
• 1 tsp sea salt
• ½ tsp ground black pepper
• lemons