Bengali fish cakes - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Bengal with these easy-to-make fish cakes, perfect for Thermomix users. Enjoy a total cooking time of 1 hour 20 minutes and tantalizing spices like turmeric and garam...
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Ingredients
- 1 slice bread
- 500 g water
- 350 g potatoes
- 350 g skinless salmon fillets
- 1 tsp olive oil
- 2 - 3 fresh long green chillies
- 80 g brown onion
- 12 sprigs fresh coriander
- 1 tsp garlic paste
- 1 tsp ginger paste
- ½ tsp ground turmeric
- 1 tsp ground coriander
- 2 tsp garam masala
- 1 tsp sea salt
- ½ tsp ground black pepper
- lemons
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