Magic Lemon Meringue Pie Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 1/2 cups fine graham cracker crumbs
• 1/2 cup sugar
• 1/2 stick (1/4 cup) butter, melted
• One 14-ounce can sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2 large lemons)
• 1 teaspoon grated lemon zest
• 3 large egg yolks, whites reserved for meringue
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar