Lemon Meringue Pie - Once Upon a Chef
TESTED & PERFECTED RECIPE - With a graham cracker crust and sweetened condensed milk filling, this Southern lemon meringue pie is foolproof and easy.
Ingredients
- 1½ cups graham cracker crumbs, from about 12 whole crackers
- ⅓ cup sugar
- ¼ cup (4 tablespoons) unsalted butter, melted
- 4 large egg yolks (reserve the whites for the meringue)
- 1 (14-oz) can Eagle sweetened condensed milk (see note)
- 1 teaspoon packed finely grated lemon zest, from 1 lemon
- ½ cup fresh lemon juice, from about 3 lemons
- 4 large egg whites
- 6 tablespoons sugar
- ¼ teaspoon cream of tartar
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