Trisha's Magic Lemon Meringue Pie Recipe | Trisha Yearwood
This Magic Lemon Meringue Pie recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Pie dish
- Mixing bowl
- Hand mixer
- Oven
- Refrigerator
- Microplane
- Citrus press
- Egg separator
- Offset spatula
- Spoon
Ingredients
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup sugar
- 1/2 stick (1/4 cup) butter, melted
- One 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1 teaspoon grated lemon zest
- 3 large egg yolks, whites reserved for meringue
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
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