Easy Lemon Meringue Pie Recipe | The Leaf
Indulge your sweet tooth in a healthy way with this Lemon Meringue Pie recipe! Bursting with tart citrus flavor, it's surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Pie Crust
- 12 graham cracker sheets, crushed
- 6 Tbsp. light butter, melted
- Lemon Filling
- 5 egg yolks (save whites for meringue)
- ¾ cup Truvia Cane Sugar Blend
- ¹⁄₃ cup cornstarch
- 1 ½ cups water
- ½ cup lemon juice
- 1 Tbsp. lemon zest
- 2 Tbsp. light butter
- Meringue
- 5 egg whites
- ¼ tsp. cream of tartar
- 2 Tbsp. powdered sugar
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