Peach Pretzel Salad with Creamy Layers and Fresh Peaches
Crunchy pretzel base with creamy filling and juicy peaches in a vibrant jello layer—perfect for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 1/2 cups pretzels, crushed
- 3/4 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces whipped topping (such as Cool Whip)
- 6 ounces peach flavored gelatin
- 2 cups boiling water
- 2 cups ice water
- 4 cups fresh peaches, peeled and diced
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