Classic Summer Salad: Pretzel Salad
They’re the staples that have long made appearances at church potlucks, picnics and family dinners—dishes for which you may not have had a taste when you were
Keywords
- summer
- recipe
- salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Ingredients
- 1 cup pretzels, crushed
- 1 cup pecans, chopped
- ½ cup butter, melted
- 2 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 8-ounce container whipped topping, thawed; reserve some for serving
- 1 6-ounce package strawberry Jell-O
- 2 cups boiling water
- 1 16-ounce package frozen strawberries
- Fresh strawberries for serving (optional)
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