Cranberry and Rosemary Glazed Pecans
Make the glaze. In a large non-stick pan on medium high add the water, cranberry sauce and sugar. Stir while cooking until the mixture begins to bubble, about 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Parchment paper
- Baking sheet
- Plate
- Pepper mill
Ingredients
- 2 tablespoons water, vodka, beer or champagne
- 1/4 cup cranberry sauce or jelly
- 1/4 cup sugar
- 3 cups pecan halves
- 1 tablespoon gently chopped fresh rosemary
- Flaked sea salt and coarse ground black pepper
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