Rosemary Brown Sugar Pecans Recipe
Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Oven
Ingredients
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 1/4 cup water
- 4 cups pecan halves
- 4 teaspoons chopped fresh rosemary leaves
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
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