BBC Food - Recipes - Carrot and walnut cake
Individual carrot cakes topped with a pistachio and cream cheese icing and marzipan decorations.
Ingredients
- 2 free-range eggs
- 200g/7oz light brown sugar
- pinch salt
- 85g/3oz vegetable oil , plus extra for greasing
- 250g/9oz carrots , grated
- 35g/1¼oz walnuts , chopped
- 125g/4½ oz strong flour , sifted
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 200g/7oz cream cheese
- 100g/3½oz caster sugar
- 50g/1¾oz pistachio paste (available online)
- few drops green food colouring
- 250g/9oz marzipan
- few drops orange food colouring
- few drops red food colouring
- 20g/¾oz cocoa powder
- 6 tbsp cocoa nibs
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