Carrot and walnut cake – Gourmet

Ingredients

• 2 eggs
• 200 g brown sugar
• pinch salt
• 85 g vegetable oil
• 250 g carrots, grated
• 35 g walnuts, chopped
• 125 g flour, sifted
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tsp cinnamon, ground
• 200 g cream cheese
• 100 g caster sugar
• 50 g pistachio paste
• green food coloring
• 250 g marzipan
• orange food coloring
• red food coloring
• 20 g cocoa powder
• 6 tbsp cocoa nibs