Pretzel Buns – Soup's On with Schallock – cannabis-specialists.org
Pretzel buns are commonly seen eaten with brats or burgers, but one of my husband’s favorite lunches is a chicken sandwich on this specialty bun.
Ingredients
- 7 oz Warm Water (90-100 degrees)
- ½ tsp Sugar
- 1 ½ tsp Active Dry Yeast
- 2 cups Bread Flour
- ¼ tsp Salt
- 4 ½ cups Boiling Water
- 3 tbsp Baking Soda
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