Pretzel Buns – Soup's On with Schallock – cannabis-specialists.org

Pretzel Buns – Soup's On with Schallock – cannabis-specialists.org

cannabis-specialists.org

Pretzel buns are commonly seen eaten with brats or burgers, but one of my husband’s favorite lunches is a chicken sandwich on this specialty bun.

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Ingredients

  • 7 oz Warm Water (90-100 degrees)
  • ½ tsp Sugar
  • 1 ½ tsp Active Dry Yeast
  • 2 cups Bread Flour
  • ¼ tsp Salt
  • 4 ½ cups Boiling Water
  • 3 tbsp Baking Soda

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