Green banana som tum Thai salad
This is a great way to use green bananas. The natural sweetness of the bananas balances the chilli.
Ingredients
- 2 green or just ripe bananas sliced (last minute)
- 60 gm or 1/3 cup light palm sugar crushed
- 2 x cleaned coriander roots and some stems (the best flavour) chopped
- 1 clove of garlic
- 1 small red chilli, chopped
- ¼ cup lemon or lime juice
- 2 teaspoons fish sauce
- 1 x 250 gm punnet cherry tomatoes (chopped)
- ½ a small Spanish onion (or to taste) - shredded very finely
- 1 ½ cups sliced Lebanese cucumber or 1 large one shredded
- ¼ cup crushed dry roasted peanuts
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