Thai green Papaya Salad with Spiced Roasted Peanuts Recipe - Great British Chefs

Ingredients

• 400g of green papaya, sliced into thin strips
• 3 garlic cloves, minced
• 4 Thai chillies, finely sliced
• 1 tbsp of palm sugar
• 1 handful of green beans, sliced into 5 cm pieces
• 1 tbsp of dried shrimp
• 1 tbsp of fish sauce
• 1 tbsp of tamarind paste
• 1 lime, zested and juiced
• 1 handful of cherry tomatoes, sliced into wedges
• 300g of peanuts, crushed
• 1 tsp turmeric
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1 tsp chilli powder
• 20ml of vegetable oil
• salt, to taste
• 400g of basmati rice
• 600ml of water
• 1 lime, sliced into wedges
• 1 handful of fresh coriander, leaves picked
• 1 tsp black sesame seeds
• 1 spring onion, finely sliced
• 1 red chilli, finely sliced
• 100ml of sesame oil, to drizzle