Rahu Fish Curry Recipe: A Delicious Indian Fish Stew
Dive into authentic Indian flavors with this Rahu fish curry recipe! Learn to make a delicious and aromatic fish stew, perfect for a flavorful meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Rahu fish (or any fish of your choice): 1 kg
- Turmeric powder: 1/2 teaspoon
- Salt: 1 teaspoon
- Green coriander (with stalks): A handful
- Onion: 1 medium
- Tomatoes: 2 large
- Black pepper powder: 1/2 teaspoon
- Cumin powder: 1 teaspoon
- Mustard seeds: 1 teaspoon
- Fenugreek seeds: A pinch
- Tamarind: Lemon-sized
- Ginger-garlic paste: 2 tablespoons
- Green chilies: 2
- Curry leaves: 8-10
- Cooking oil: 3 tablespoons
- Kashmiri red chili powder: 1 teaspoon
- Coriander powder: 1 1/2 teaspoon
- Water: 1.5 glasses (adjust as needed)
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