SEARED SALMON – bohns-rubs-spices

Ingredients

• 2 x 250g salmon fillets, skin-on
• BOHNS Fish Bait
• 220g of baby potatoes
• 3 garlic cloves, crushed
• 1 tbsp finely chopped fresh thyme
• 100g salted butter
• 1 shallot, finely chopped
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely chopped fresh tarragon
• 1 tbsp finely chopped fresh chives
• 1 tbsp finely chopped fresh parsley
• 2 tsp Dijon mustard
• 200ml single cream
• 2 large egg yolks
• Pinch of cayenne pepper
• 1 lemon, juice only
• 1 bunch of tenderstem broccoli
• Dash of olive oil