Honey Mustard Chicken Potato Bake
Honey Mustard Chicken and Potato Bake. It doesn't get better than this delicious combination to warm up on a cold evening.
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Cooking tools:
- Cast-iron casserole pot
- Stove
- Oven
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Serving bowl
- Steamer basket
- Colander
- Saucepan
- Pot
Ingredients
- 1 tbsp vegetable oil
- 1kg chicken thigh fillets, skin on
- Sea salt
- black pepper
- 250g streaky bacon, finely chopped
- 600g baby potatoes, skin-on, halved
- 3 cloves garlic, peeled and finely sliced
- 250ml (1 cup) pouring cream
- 2 ½ tbsp Dijon mustard
- 60g (2 ½ tbsp) Capilano Pure Honey
- 1 cup chicken stock
- Thyme sprigs, to serve
- Crusty bread (or garlic bread)
- Steamed greens (broccolini, snow peas) to serve
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