Baked Honey Mustard Chicken | FamilyPlate Recipe Database
Oven-baked chicken with honey mustard glaze, served with vegetables.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Instant-read thermometer
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp olive oil
- 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt
- pepper
- 1 tsp dried thyme (optional)
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