Recipe : Roast Turkey
For the best results start the prep 24-48hrs ahead. 18hrs to brine the turkey and another 24hrs to fridge-dry the turkey for the most crispy skin. Any leftover meat can be shredded and frozen then...
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Ingredients
- 8kg turkey from @hudsonmeats
- 10l lukewarm water
- 600g salt
- 4 tbsp turkey butter from @hudsonmeats
- Small bunch rosemary
- 1 lemon, quartered
- 1kg kipfler or Austrian Crescent potatoes from @hudsonmeats peeled
- ¼ cup duck fat, melted
- 1 jar @peterwatsonfood Cranberry Sauce
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