Lobster served in a bun - Small Farm Canada
Follow this recipe to make lobster meat served in a hotdog bun.
Keywords
- small farm
- Ray Douglas
- lobster roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smallfarmcanada.ca.
Ingredients
- 1 large egg, room temperature
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp lemon zest, divided
- 1/4 tsp salt
- 1 cup canola oil
- 1 tbsp butter, room temperature
- 4lbs PEI lobster, shelled, chopped (claws intact). Salt and pepper to taste
- 1 celery stalk, small dice
- 4 split-top hot dog buns
- 2 tbsp fresh dill, chopped
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