Tofu Fried Rice Recipe | Dr. McDougall

Ingredients

• 8 Ounces Extra firm tofu
• 3 Tbsp Soy sauce
• 2 Tbsp Sherry
• 1 Tbsp Agave nectar
• 1 Tsp Garlic, crushed
• 1 Tsp Fresh ginger, grated
• 1/2 Tsp Crushed red pepper
• 2 Cups Cabbage, shredded
• 2 Cups Chopped vegetables (see hints below)
• 1/2 Cup Green onions, in 1 inch pieces
• 1/4 Cup Vegetable broth
• 4 Cups Cooked brown rice