Marinated Tofu Fried Rice –

Ingredients

• 115ml soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp Sriracha
• 400g extra firm tofu, cut into 1½ cm cubes
• 4 tbsp sunflower oil, divided
• 1 red pepper, deseeded, diced
• 1 small onion, peeled, diced
• 90g carrots, julienned
• 100g sugar snap peas
• 2 large eggs, beaten
• 450g cooked jasmine rice
• Salt, as desired
• Ground black pepper, as desired
• Sliced spring onion, for garnish
• 4fl. oz soy sauce
• 14oz extra firm tofu, cut into 1½ cm cubes
• 3oz carrots, julienned
• 3oz sugar snap peas
• 15oz cooked jasmine rice
• Step 1 In a large bowl, whisk together soy sauce , rice vinegar, sesame oil and S riracha. Then toss the tofu in the sauce until evenly coated. Set aside and let marinate for at least 30 minutes.
• Step 2 To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place. Close the lid .
• Step 3 Turn dial to GRILL, set temperature to HI GH , and set time to 13 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes).
• Step 7 Remove fried rice from flat plate , place on plate or serving platter and garnish with the spring onions.