Halibut la Grenobloise
Delight in a Pan-seared Halibut with Lemon Caper Sauce! Enjoy Chef Justin’s simple yet flavorful recipe. Perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Tongs
- Basting spoon
- Paper towel
- Colander
- Plate
- Serving platter
Ingredients
- 1 pc Halibut filet
- 10g Capers, chopped
- 10g Italian parsley, chopped
- 1 no Lemon Juice
- 10g Bread croutons
- 150g Clarified butter
- 50g Butter
- 1 Potato russet
- 3 Green asparagus
- Salt
- pepper
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