Keto Pan-Seared Halibut with Lemon Butter Caper Sauce
This restaurant-worthy keto pan-seared halibut features a buttery lemon caper sauce, and is made in less than 20 minutes at home!
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Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4- 6 oz. halibut steaks, skin off
- pinch of salt & pepper
- 2 tablespoons olive oil
- 1/3 cup butter
- juice from 1/2 a lemon
- 3 cloves fresh garlic, chopped
- 1 tablespoon parsley, chopped
- 2 slices of lemon cut in half
- 3 tablespoons capers with the liquid
- 1/3 cup vegetable broth
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