Zesty Shrimp and Black Bean Salad Recipe

Ingredients

• 1/4 cup(s) cider vinegar
• 3 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) minced chipotle chile in adobo (see Tips), or more to taste
• 1 teaspoon(s) ground cumin
• 1/4 teaspoon(s) salt
• 1 pound(s) peeled and deveined cooked shrimp (see Tips), cut into 1/2-inch pieces
• 1 can(s) (15-ounce) black beans, rinsed
• 1 cup(s) quartered cherry tomatoes
• 1 large poblano pepper or bell pepper, chopped
• 1/4 cup(s) chopped scallions
• 1/4 cup(s) chopped fresh cilantro