Shrimp And Black Bean Salad Recipe
Though I'm generally an advocate for cooking with dried beans and legumes — which are easy to cook but require extra time for soaking and boiling — I've found that good-quality canned beans work...
Ingredients
- 3/4 cup distilled white vinegar
- 3 tablespoons sugar
- 1 bay leaf
- 10 whole black peppercorns
- 3 juniper berries
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon whole cumin seeds
- 1 large red onion
- 2 15-ounce cans black beans
- 2 scallions
- 1/4 cup cilantro
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- fine sea salt
- 16 large shrimp
- 1 large clove garlic
- 4 ounces Feta cheese
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