Spring Salad with Ginger Dressing Recipe
Light, fresh and visually stunning, this spring salad is easy to make. Try the ginger dressing recipe for a flavorful topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
- Glass
- Airtight container
- Refrigerator
- Spoon
Ingredients
- ¼ cup dried goji berries
- 1 cup hot water
- 1 pound mixed greens
- ¼ pound sunflower sprouts or other variety of sprouts
- 6 English Breakfast radishes or other mild radish, thinly sliced
- A few pinches minced fresh garden herbs such as thyme, tarragon or basil
- Ginger Dressing, to taste (below)
- Edible garden flowers such as carnations, pansies or marigolds (optional)
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