Roasted Vegetable Monster Mash Recipe
Roast veggies until crispy and creamy, then mash for a monster-packed side! Try this recipe for a fun twist on traditional mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocook.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Fork
Ingredients
- ½ lb. carrots
- ½ lb. radishes
- ½ lb. turnips
- ½ lb. beets
- ½ lb. fingerling potatoes
- ½ lb. Brussels sprouts
- ¼ cup vegetable oil
- ¼ cup sherry vinegar
- Salt
- pepper
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