Marbled Root Vegetable Mash Recipe
Upgrade your old-school mashed potatoes and try this wholesome root vegetable mash at Thanksgiving! Adding root vegetables like parsnips, rutabaga, and carrots to the mix makes this mash extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Spoon
- Serving bowl
Ingredients
- White Root Vegetable Mash:2 russet potatoes (~½ lb, peeled & chopped)
- 6 parsnips (~½ lb, peeled & chopped)
- 1 rutabaga (~½ lb, peeled & chopped)
- 4 turnips (~½ lb, peeled & chopped)
- water
- ½ tsp salt
- 2 Tbsp grass-fed butter
- 2 Tbsp almond milk (or nondairy milk of choice)
- Orange Root Vegetable Mash:4 sweet potatoes (~1 lb, peeled & chopped)
- 6 carrots (~1 lb, chopped)
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