Rich 6-Inch Chocolate Cake for Two - chefmelt

Ingredients

• 1/4 teaspoon salt
• 1 large egg (room temp)
• 1/4 cup buttermilk (60ml) at room temperature
• 1/2 teaspoon espresso powder (if you want)
• 1/4 teaspoon baking soda
• 1/4 cup vegetable oil (60ml)
• 1/4 cup cocoa powder (unsweetened, 21g)
• 1/2 teaspoon vanilla extract (pure)
• 1/2 cup granulated sugar (100g)
• 1/2 cup all-purpose flour (63g, leveled properly)
• 1/2 cup heavy cream (120ml)
• 4 ounces semi-sweet chocolate (113g), chopped up finely
• Sprinkles
• Mint leaves (fresh)
• Raspberries (fresh)