Rich chocolate cake recipe: a simple and tasty dessert
1. Preheat oven to 170°C. Grease and line base and side of a 6cm deep, 22cm (base) round cake pan. 2. Place chocolate in a heatproof, microwave-safe bowl....
Ingredients
- http://www.taste.com.au/recipes/163/rich+chocolate+cake
- 200g good-quality dark chocolate, chopped
- 200g butter, softened
- 1 cup dark brown sugar
- 1 teaspoon vanilla extract
- 3 eggs, at room temperature
- 1 1/2 cups self-raising flour
- 2 tablespoons cocoa powder
- 1/2 cup milk
- chocolate curls or shavings (optional) - to make chocolate curls, run a clean potato peeler down the side of a block of chocolate, allowing curls to fall onto a plate.
- Chocolate icing (which I omitted)
- 1/2 cup thickened cream
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