Gluten Free Spicy Ramen Noodle Soup | Wheat Free Mom

Ingredients

• 1 Litre gluten free chicken or vegetable broth
• 1 red chile pepper
• 1/2 jalapeño, sliced
• 2 3/4 inch pieces of lemongrass
• 1 tsp Thai red curry paste
• 2 inch piece of fresh ginger
• 3-4 fresh lime leaves or 1 Tbsp lime juice
• 2 garlic cloves, minced
• 3 tbsp fish sauce
• 1 package ground turkey
• 1 small shallot, finely chopped
• 1 tsp olive oil
• 1 tsp gluten free soy sauce
• 1 cup carrots, finely sliced into strips
• 2-3 gluten free ramen noodle squares
• 1 cup snap peas
• 1 cup thinly sliced mushrooms
• 1 cup bean sprouts