Gluten Free Pho Soup | Wheat Free Mom

Ingredients

• 1 Litre gluten free chicken broth
• 3 cups water
• 1 shallot, finely chopped
• 2-3 cloves garlic
• 4 star anise
• 4 whole cloves (not ground but whole)
• 2 inch slice fresh ginger
• 2-4 thai chile peppers
• 1 cinnamon stick
• 4 inch piece fresh lemongrass
• 4-5 fresh lime leaves**
• 2 tbsp fish sauce
• 2 large chicken breasts, cooked and thinly sliced
• 1/2 package sweet potato starch noodles** (can use rice vermicelli noodles instead)
• Soup Garnishes:
• spiralized or shredded carrots
• chopped green onions
• bean sprouts
• thai basil**
• slices of jalapeño