Rhode Island Red Clam Chowder Recipe

Ingredients

• 1 (46 fluid ounce) can clam juice
• 1 (10 ounce) can whole baby clams, drained and juice reserved
• 2 onions, chopped
• 3 large carrots, chopped
• 3 large potatoes, peeled and cut into 1/2-inch cubes
• 1 (10.75 ounce) can condensed tomato soup
• 1 (6.5 ounce) can tomato sauce
• 2 tablespoons dried parsley
• ground black pepper to taste