Jim's New England Clam Chowder Recipe - Food.com

Name: Jim's New England Clam Chowder Recipe - Food.com
Total time: 60 min
Ingredients: 1 (51 ounce) can clams (chopped or minced, Costco or BJ's carries these size cans); 3 lbs Red Bliss potatoes (you won't have to peel the bliss!) or 3 lbs maine utility potatoes (you won't have to peel the bliss!); 6 ounces salt pork; 3 celery ribs; 1 large onion; 2 cups milk (I use 2%); 1/2 cup butter; 1/4 cup flour; 1 sprig fresh rosemary, in cheesecloth or 1 teaspoon dried rosemary, in a tea ball; salt and pepper

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After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 (51 ounce) can clams (chopped or minced, Costco or BJ's carries these size cans)
3 lbs Red Bliss potatoes (you won't have to peel the bliss!) or 3 lbs maine utility potatoes (you won't have to peel the bliss!)
6 ounces salt pork
3 celery ribs
1 large onion
2 cups milk (I use 2%)
1/2 cup butter
1/4 cup flour
1 sprig fresh rosemary, in cheesecloth or 1 teaspoon dried rosemary, in a tea ball
salt and pepper