Red Grapes and Shrimp Salad Recipe - BettyCrocker.com

Ingredients

• 1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed
• 4 medium green onions, thinly sliced (1/4 cup)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon dried tarragon leaves
• 1 tablespoon red wine vinegar
• Dash freshly ground pepper
• 1 cup seedless red grapes, cut in half
• 16 leaves leaf lettuce (about 3 cups)