Shrimp Salad | Cooking Professionally
Some salads pile delightfully pink, sweet-and-savory shrimp on top of a bed of lettuce; when that happens, let's be honest: the shrimp is the part you remember. Shrimp Salad does away with the...
Ingredients
- ***For the shrimp salad dressing:***
- 1 cup mayonnaise
- 1 lemon, zested and juiced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- black pepper, to taste
- ***For the salad:***
- 2 pounds shrimp, peeled and deveined, tails optionally removed
- 2 tablespoons red onion, finely chopped
- 1 rib celery, finely chopped
- butter lettuce leaves, optional, for serving
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