Shrimp Salad | Cooking Professionally

Shrimp Salad | Cooking Professionally

cookingprofessionally.com

Some salads pile delightfully pink, sweet-and-savory shrimp on top of a bed of lettuce; when that happens, let's be honest: the shrimp is the part you remember. Shrimp Salad does away with the...

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Ingredients

  • ***For the shrimp salad dressing:***
  • 1 cup mayonnaise
  • 1 lemon, zested and juiced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • black pepper, to taste
  • ***For the salad:***
  • 2 pounds shrimp, peeled and deveined, tails optionally removed
  • 2 tablespoons red onion, finely chopped
  • 1 rib celery, finely chopped
  • butter lettuce leaves, optional, for serving

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