Sous-vide Miso Aubergine - Cookidoo® – the official Thermomix® recipe platform
Savor slow-cooked Sous-vide Miso Aubergine for a flavorful, tender dish in just 2 hours and 50 minutes. Sign up for free to access over 100,000 recipes on Cookidoo®.
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Ingredients
- 90 g white miso (or shiro miso)
- 40 g mirin
- 35 g sake
- 30 g sugar
- 1 ½ tsp sesame oil
- 2 pinches fine sea salt
- 360 g aubergines
- 1600 g water
- 30 g lemon juice
- 1 Tbsp sesame seeds, toasted
- 1 spring onion
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