Ingredients
- 300 g aubergine
- 1 tsp sesame oil
- 3 - 4 Tbsp white miso paste
- 2 tsp rice wine vinegar
- 2 tsp caster sugar
- 2 tsp salt
- 1400 g water
- 30 g lemon juice
- 4 - 5 spring onions
- toasted sesame seeds
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