Vegetarian Chili - Kosher.com

Ingredients

• 2 tablespoons Gefen Olive Oil
• 1 onion, diced
• 2 cloves garlic, minced (or 2 cubes Gefen Frozen Garlic)
• 1 carrot, diced
• 1 stalk celery, diced
• 1 green pepper, diced
• 1 and 1/2 tablespoons chili powder
• 1 tablespoon Gefen Cumin
• 2 teaspoons dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• salt, to taste
• black pepper to taste
• 3 cans of beans (any combination of black, pinto, cannelloni, or kidney will do)
• 1 (28-ounce) can fire roasted diced tomatoes
• 1 to 2 cups Manischewitz Vegetable Broth or other vegetable stock, depending on your preferred consistency
• 2 Dr. Praeger’s Black Bean Quinoa Veggie Burgers, cooked according to package directions
• Vegetarian chili (recipe follows)
• 1/2 avocado, sliced
• sour cream
• shredded cheddar
• corn chips
• 1 jalapeno, sliced