Cauliflower Pizza | James Beard Foundation

Ingredients

• 2 cups whole milk
• 1 stick unsalted butter, cut into chunks
• 2 1/4 tablespoons all-purpose flour
• 1/4 teaspoon fine sea salt
• 3 rasp grates of nutemg (or a pinch of ground nutmeg)
• 1 1/2 cups cauliflower florets
• 1 ball of pizza dough, shaped and waiting on a floured peel
• 1/4 cup béchamel
• 3 tablespoons finely grated Parmigiano-Reggiano or Grana Padang cheese
• 1 3/4 ounces mozzarella, pulled into 5 clumps
• 1 1/2 tablespoons coarsely chopped green olives
• 1/2 garlic clove, finely chopped
• Generous pinch of chile flakes
• 1 1/2 tablespoons fresh breadcrumbs
• Chopped fresh parsley for sprinkling