Cauliflower Crust Pizza | RICARDO
If you have celiac disease or are simply going gluten-free, then this pizza recipe with cauliflower crust is for you.
Keywords
- gluten-free
- gluten-free recipes
- gluten-free pizza
- gluten-free pizza crust
- cauliflower pizza
- cauliflower crust
- cauliflower crust pizza
- celiac disease
- pizza recipes
- chickpea flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 cups (300 g) small cauliflower florets
- 1 ¼ cups (125 g) mozzarella cheese, grated
- 2 tbsp Parmesan cheese, freshly grated
- ¼ cup (30 g) chickpea flour (see note)
- 1 egg
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- ¼ tsp garlic powder
- Olive oil, for brushing
- ½ cup (125 ml) homemade or store-bought tomato sauce
- 1 cup (100 g) mozzarella cheese, grated
- 1 cup (25 g) arugula
- 8 cherry tomatoes, halved
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