Shrimp and Lemon Risotto – La Classe de Cuisine

Shrimp and Lemon Risotto – La Classe de Cuisine

www.laclassedecuisine.com

Easy, flavorful Shrimp and Lemon Risotto serves 4 in under an hour. Perfect for colorful, strong-flavored meals with family or friends.

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Ingredients

  • 24 peeled shrimps
  • 1 garlic clove, pressed and 1 medium onion, chopped
  • 300g or 1 1/3 cup Arborio rice
  • 150 ml or 2/3 cup dry white wine
  • 1.5 litres or 6 1/4 cups shellfish broth
  • one teaspoon turmeric
  • an organic lemon
  • 6 to 8 tbsp olive oil
  • Freshly ground pepper

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