Shrimp and Lemon Risotto – La Classe de Cuisine
Easy, flavorful Shrimp and Lemon Risotto serves 4 in under an hour. Perfect for colorful, strong-flavored meals with family or friends.
Ingredients
- 24 peeled shrimps
- 1 garlic clove, pressed and 1 medium onion, chopped
- 300g or 1 1/3 cup Arborio rice
- 150 ml or 2/3 cup dry white wine
- 1.5 litres or 6 1/4 cups shellfish broth
- one teaspoon turmeric
- an organic lemon
- 6 to 8 tbsp olive oil
- Freshly ground pepper
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