Make Diana Henry's Turkish pasta with feta, yoghurt and dill
Creamy Greek yoghurt, tangy cheese and warming cayenne meet in Diana Henry's Turkish-inspired pasta dish. The onions take a while to cook, but it's worth it in the end.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodism.co.uk.
Cooking tools:
Ingredients
- 425g onions (about 4 medium onions), very finely sliced
- 2 tbsp olive oil
- 1 bay leaf
- 5cm piece of cinnamon stick
- 1 garlic clove, crushed
- salt
- pepper
- 1 tsp caster sugar (optional)
- squeeze of lemon juice (optional)
- 145g tagliatelle
- 50g Greek yogurt
- 1 ½ tbsp milk or buttermilk
- 2 tbsp chopped dill fronds
- 15g unsalted butter
- ¼ tsp cayenne pepper
- finely crumbled feta cheese, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
