Toffee Kabab Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Twisted bites of kabab-filled delight, crisp and golden! Perfect for your Ramadan table, these flavorful treats are wrapped to impress and made to share.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Rolling pin
- Cookie cutter
- Wok
- Instant-read thermometer
- Air fryer
- Pastry brush
- Plate
- Stove
- Oven
- Baking sheet
- Slotted spoon
- Spatula
- Kitchen towel
- Plastic wrap
- Tongs
Ingredients
- Boneless chicken cubes 300g
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hari mirch (Green chilli) paste ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Paprika powder ½ tsp
- Chicken powder ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Cooking oil 2 tbs
- Cream 2 tbs
- Sriracha sauce 2 tbs
- Maida (All-purpose flour) sifted 2 Cups
- Himalayan pink salt 1 & ½ tsp or to taste
- Ghee (Clarified butter) 2 tbs
- Lukewarm water ¾ Cup or as required
- Ghee (Clarified butter) 1 tsp
- Cooking oil for frying
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