Special Tawa Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Special Tawa Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Sizzling Tawa Kabab with a creamy Olper's touch – tender, flavorful, and irresistibly rich. Try this Special Tawa kabab and let us know how you like

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Ingredients

  • Boneless chicken cubes 800g
  • Pyaz (Onion) grated & squeezed 1 large
  • Hari mirch (Green chillies) 2-3
  • Lehsan (Garlic) cloves 4-5
  • Adrak (Ginger) 1-inch piece
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch (Red chilli) crushed 1 tbs
  • Himalayan pink salt 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Ghee (Clarified butter) 2 tbs
  • Dahi (Yogurt) 1 Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Himalayan pink salt ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lehsan (Garlic) 3-4 cloves
  • Lemon juice 2 tbs
  • Olper’s Cream 150ml (room temperature)
  • Water ½ Cup or as required
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Podina (Mint leaves) 8-10 leaves
  • Cooking oil 3-4 tbs
  • Hara dhania (Fresh coriander) chopped handful
  • Hari mirch (Green chillies) sliced 1-2
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chillies) sliced

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